Take Pinterest inspired recipes, a few words of advice from friends, and some stimulation from Instagram filters. Mix it all together and what do you get? An attempt at a “new” cocktail. However, there exists far and few that can create a cocktail unique that has never been completed before, despite various ingredients readily available at our greedy fingertips. Take, for instance, Brett Hart. Hart is the head mixologist at West Palm’s Hullabaloo and has worked at the gastropub for a little more than a year. The “Mad Scientist,” according to his business card, takes full advantage of the creative freedom and room to experiment that Hullabaloo grants.
The rest of this article was published online in the Atlantic Current and can be found here: